After efficiently launching as a digital broadcast occasion for the length of the COVID-19 pandemic, FoodNavigator is getting ready to host a face-to-face Sure Diet conference in London, offering the same excessive-quality inform material with deeper networking and engagement opportunities.
Between the 29-31 March, food companies and nutrition consultants will convene to glimpse how the most up-to-date dietary science and skills can meet evolving person demands and glance to the prolonged trot of wellness all the intention through mainstream classes including snacking, drinks, and convenience food.
Session 1: Rethinking ReformulationNutritionists non-public been encouraging us to admire extra fruit, veg and complete grains for a long time – nonetheless this reach has failed to take care of elements enjoy obesity. Reformulation and innovation are therefore key to securing a more healthy and extra sustainable future for food. In this session, FoodNavigator journalists will seemingly be joined by an professional line-up of audio system to chat about how public health challenges would possibly possibly well well possibly be met by leveraging technical advances and ingredient innovation. What will more healthy products glance enjoy in 2023 and beyond?
Session 2: Plant-Based mostly fully DoableMost of us wish to elongate the plant-based mostly fully mostly inform material of our food regimen to fulfill government-backed options enjoy the Eatwell Plate. But with the term ‘plant-based mostly fully mostly’ being stretched to incorporate the leisure from extremely-processed burger patties, to bakery products and vegan nuggets, is there a threat that the plant-based mostly fully mostly category is falling bird of health-washing? How can innovation within the plant-based mostly fully mostly place be obvious products are turning in nutritionally dense, unexcited label products that also meet the organoleptic expectations of purchasers?
Session 3: Meals as RemedyBetween dietary interventions that promise to abet reverse the onset of NCDs enjoy obesity and a rejection of ‘diets’ in favour of wellness repairs and physique definite weight administration, a extra nuanced determining of the connection between food regimen and health is coming to shape person attitudes to food – and the innovation programs of the manufacturers that lend a hand them. But, taking a peek beyond the hype, what substances and programs are in actuality turning in in this home? And how can the advantages be communicated?
Session 4: How Tech is Reworking Wellness and DietDigital technological inclinations are having a profound affect on what we admire. From digital apps that promise personalized dietary advice and consultation, to AI that can abet reformulate products extra and quicker, we’ll analyse what the digital revolution capability for definite nutrition and population health.
Session 5: Lifecycle DietThe nutrients we desire trade dramatically as we age. From tot to teen, zoomers to boomers, our bodies need very assorted diets to toughen wellness. What innovation opportunities does the deepening determining of lifecycle nutrition offer and how can the food industry meet the segmented wants of the mass market?
We’ll be bringing together stakeholders from industry, academia and civil society to profile the most up-to-date in dietary science and discuss why trusty food is trusty industry. Alongside the informative and interactive inform material programme, the three-day occasion will seemingly be filled with quality networking opportunities so that you just can join with your peers and discuss the innovation change offered by wholesome innovation for the mass market.
For extra data or to register, click HERE. Ebook earlier than 3rd February to non-public the benefit of the early bird gash trace.